Monday, April 26, 2010

Know your sweeteners

An interesting comparison of sweeteners over at Doug-on-diet blog.

Friday, April 23, 2010

New Diet Taking The Celeb World By Storm

The articles keep on coming. This time it is Elle, again looking at celebrities and their interest in the Dukan Diet.

"J-Lo, Gisele and Gossip Girl's Jessica Szohr are reportedly big fans of the Dukan diet, which is already a hit in France with over 1.5 million women."

Read the full article here.

Thursday, April 22, 2010

More Press Coverage

After the initial article in the Daily Mail (which definitely got A LOT of people interested in the Dukan Diet) there were two follow-ups:

The Dukan Diet: Put your fat cells on a revolutionary weight-loss plan

The Dukan Diet: Want to stay slim forever? Eat whatever you want - except on Thursdays

And finally today the Mirror joined in with the following celebrity focused article:

Jennifer Lopez's secret diet that helped her shed baby fat

Monday, April 19, 2010

Daily Mail Article About the Dukan Diet

The Daily Mail had an extensive article about the Dukan Diet posted today. It's a great little resource to check out before the official Dukan book comes out in the UK next month.

Today, more than 1.5 million French women swear by its dramatic - and long-lasting - slimming results.
Politicians, film stars and high-profile models, including Gisele Bundchen and Jennifer Lopez, live the Dukan life, all of them seduced by its promise of the ultimate dieters dream - permanent slenderness while eating what you like.
Now this great French dietary secret is coming to Britain, with the launch next month of an English version of the Dukan Diet.
Unlike so many other diet fads that have come and gone, this plan is designed to get inside the head of the inveterate dieter.

Read more:

Read the online version of the article here.

Thursday, April 15, 2010 soon to be interactive

This month's newsletter is just going out. Enjoy some of our newest recipes including instructions for hard and soft boiled eggs.

We're cooking up some exciting features behind the scenes - pretty soon you'll be able to add your own recipes to our collection, so do stay tuned!