Thursday, October 21, 2010

How the Food Makers Captured Our Brains

Wondering why some of the really unhealthy foods taste so good? This New York Times article might have some explanation for you.
A recipe for indulging: salt, sugar and fat, mixed many ways. But we can fight it.

read full article

Sunday, October 3, 2010

Another Dukan Diet article

Interesting video and article about the Dukan diet from the Australian

How is it that the French can devour as much cheese, crème, chocolate, bread and wine as they like and still maintain their slim fashion-fit figures?

Read the full article and watch the video